Spruce’s Thanksgiving To-Go
Celebrate Thanksgiving in style with a feast filled with your favorite holiday dishes, all prepared by the talented team at Spruce. Whether you’re looking for a complete meal or a selection of delectable sides and desserts, this is your opportunity to bring the flavors of Spruce into your home. The menu, thoughtfully curated by Chef Mark Sullivan, includes everything from ready-to-roast turkeys to savory sides, ensuring your holiday meal is both delicious and convenient. Each dish is accompanied by simple heating instructions, making it easy to serve a gourmet meal with minimal effort.
Orders must be placed by Sunday, November 17, for pick-up on Wednesday, November 27.
Ready-to-Roast Organic Turkeys:
- 10- to 12-pound turkey (serves 6): $135
- 14- to 16-pound turkey (serves 8): $170
- 20- to 22-pound turkey (serves 12): $225
Savory Sides (Each quart serves 3-4 people):
- Traditional Stuffing: $32
- Brussels Sprouts with Chestnuts: $39
- Mashed Potatoes: $30
- Glazed Carrots: $36
- Natural Gravy (pint): $16
- Cranberry-Orange Relish (½ pint): $9
- Parker House Rolls (eight rolls): $16
Homemade Pies:
- Pumpkin Pie: $34
- Dutch Apple Pie: $38
- Bourbon-Pecan Pie: $48
- Dutch Pear-Cranberry Pie: $42
Important Dates & Details:
- Order Deadline: Sunday, November 17, by 11 a.m.
- Pick-Up Date: Wednesday, November 27, at your pre-arranged time.
- Limited availability – once orders are sold out, no additional tickets will be available.
- Refunds are available up to 7 days before the event start date. After that, refunds will be issued as gift cards to Spruce, excluding Eventbrite fees.
Bring the warmth and elegance of Spruce’s gourmet dining to your holiday table, creating a memorable Thanksgiving experience for you and your loved ones.