Kimchi Making Workshop

Name: Kimchi Making Workshop
Start: 2024-11-09T10:00:00-08:00
End: 2024-11-09T12:00:00-08:00
Location: Korean Center, Inc.

Dawn Sue

Dawn, the co-founder of Verima, a wellness sanctuary, and a…

When

November 9, 2024

10:00 am - 12:00 pm

Where

Korean Center
1362 Post Street , San Francisco, California, 94109, CA

Event Type

Food & Drink Events

The Korean Center is hosting an engaging Kimchi Making Workshop in San Francisco, where participants will have the opportunity to craft their own delicious kimchi. With limited spots available, attendees are encouraged to secure their places early for this unique culinary experience!

Event Details:

Date: November 9th, 2024 (Saturday)
Time: 10:00 AM – 12:00 PM
Location: 1362 Post St, San Francisco, CA 94109

What Participants Can Expect

The workshop will provide a comprehensive introduction to the art of kimchi making, structured as follows:

Introduction (10 minutes): A brief history of kimchi, exploring its cultural significance and variety.
Demonstration (20 minutes): Participants will watch a demonstration on how to prep and brine vegetables and create the kimchi sauce.
Hands-On Experience (15 minutes): Attendees will get hands-on experience, chopping and salting vegetables under guidance.
Kimchi Making (15 minutes): Participants will learn to prepare the kimchi paste, combine all the ingredients, and pack their creations into jars to take home.
Q&A Session (10 minutes): An open forum for any questions regarding the process or kimchi itself.

What Attendees Will Receive

At the end of the workshop, participants will take home a mason jar filled with their homemade kimchi. Additionally, they will enjoy tastings of various kimchi dishes and light snacks throughout the session, with all supplies and ingredients provided.

Dietary Information

Vegetarian-Friendly: The kimchi contains fish and shrimp sauce; however, it is suitable for vegetarians comfortable with fish-based products, though not vegan.
Allergy Caution: The recipe includes garlic and onions, which may pose allergies for some attendees. Participants can request adjustments in advance to accommodate dietary needs.

Conclusion of the Workshop

To conclude the event, attendees will enjoy a kimchi tasting along with delicious kimchi pancakes and refreshing rice wine (makgeolli).

For any inquiries, please reach out via email at info@koreancentersf.org.

The Korean Center looks forward to welcoming participants for a fun and flavorful kimchi-making experience!

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Dawn Sue

Dawn, the co-founder of Verima, a wellness sanctuary, and a devoted mother of three, embodies the essence of passion and perseverance. Residing in Palo Alto, she seamlessly blends her roles as an entrepreneur, ballet teacher, and health advocate, particularly for PANS, driven by her son's condition. With a life dedicated to wellness, family, and community involvement, including volunteering at local schools and savoring the arts, Dawn is a testament to the power of a purpose-driven existence. Her journey illustrates the formidable force of a mother on a mission, inspiring through her advocacy and commitment to creating a healthier world. Follow her insights and adventures @Verimadawn, where she shares her passion for wellness and the balance of business and motherhood.