Oakland Restaurant Week – Left Bank Brasserie
Raise a glass to Oakland’s finest dining experience! Left Bank at Jack London Square invites you to indulge in the city’s culinary delights during Oakland Restaurant Week. From March 14th to March 24th, savor specially crafted prix fixe menus for lunch and dinner, showcasing the best of the season. Of course, their regular menus remain available for those seeking their classic favorites. Here’s to a memorable culinary journey in the heart of Oakland!
3 COURSE LUNCH PRIX FIXE
25 PER PERSON
excludes beverage, tax, and gratuity
FIRST COURSE
SOUP DU JOUR
Chef’s seasonal selection
-or-
SALADE VERTE
butter lettuce, fines herbs, shallots, Dijon vinaigrette
-or-
ESCARGOT
Pernod garlic butter
MAIN COURSE
MOULES FRITES
steamed mussels, spinach, white wine, Pernod garlic butter
-or-
TUNA NIÇOISE SALADE
egg, haricots verts, olives, potatoes, tomatoes
-or-
ROASTED CHICKEN BREAST
spring vegetables, pomme purée, chicken jus
DESSERT
CHERRY CLAFOUTIS
cherry sorbet
-or-
NOEL ROYALE BITTERSWEET CHOCOLATE FONDANT
raspberry sorbet
3 COURSE DINNER PRIX FIXE
35 PER PERSON
excludes beverage, tax, and gratuity
FIRST COURSE
SOUP DU JOUR
Chef’s seasonal selection
-or-
SALADE VERTE
butter lettuce, fines herbs, shallots, Dijon vinaigrette
-or-
ESCARGOT
Pernod garlic butter
MAIN COURSE
MOULES FRITES
steamed mussels, spinach, white wine, Pernod garlic butter
-or-
BEEF BOURGUIGNON
red wine braised boneless short ribs, bacon lardons, baby carrots,
button mushrooms, pearl onions, fingerling potatoes
-or-
SALMON
artichokes en barigoule
DESSERT
CHERRY CLAFOUTIS
cherry sorbet
-or-
NOEL ROYALE BITTERSWEET CHOCOLATE FONDANT
raspberry sorbet
Left Bank epitomizes the essence of a Parisian brasserie, offering an authentic experience curated by renowned Chef Roland Passot. Named after the iconic “left bank” of the Seine River, it showcases a diverse array of French delights, from seafood to meats, and hearty salads to decadent desserts, all prepared with the freshest seasonal and local ingredients.
Whether patrons seek a casual bite on the terrace, a cozy meal in the dining room, or a private banquet in a secluded setting, Left Bank caters to every dining preference. The establishment boasts a notable wine selection and an extensive menu of cocktails, beers, and spirits, enhancing the European dining experience.
In homage to its French heritage, Left Bank celebrates traditional holidays like Bastille Day and Beaujolais Nouveau, alongside hosting wine and beer dinners that highlight local artisans. It’s more than just a dining destination; it’s a celebration of French culture and cuisine in the heart of Oakland.
Hours
Monday 12:00pm – 8:00pm
Tuesday 12:00pm – 8:00pm
Wednesday 12:00pm – 8:00pm
Thursday 12:00pm – 8:00pm
Friday 12:00pm – 9:00pm
Saturday 11:00am – 9:00pm
Sunday 11:00am – 8:00pm