Spruce’s Annual White Truffle Dinner

Spruce invites guests to indulge in an extraordinary culinary experience at their annual White Truffle Dinner, celebrating the exquisite white truffles from Alba, Italy. Known as the “diamonds of the kitchen,” these rare delicacies are celebrated for their intense aroma and rich flavor, making them a coveted ingredient among chefs and gastronomes alike. Harvested in select regions and available for a limited time each year, white truffles are a true delicacy that offers a taste of luxury.

The evening promises to be a feast for the senses, as chefs Mark Sullivan and Nick Vollono unveil a meticulously curated four-course menu, each dish thoughtfully designed to showcase the unique characteristics of the prized truffles. Diners can expect a blend of innovative and traditional culinary techniques that elevate the natural flavors of the truffles, creating an unforgettable dining experience.

To complement this exquisite meal, Master Sommelier Jeremiah Morehouse has handpicked a selection of wines from Spruce’s renowned wine list, which has been awarded the Grand Award by Wine Spectator. Each pairing has been chosen to enhance the truffles’ earthy and luxurious qualities, ensuring a harmonious balance between food and wine throughout the meal.

Guests attending this exclusive event will not only enjoy a remarkable dining experience but also have the opportunity to appreciate the artistry and craftsmanship that goes into every dish and wine pairing. This is a celebration of both culinary excellence and the fleeting beauty of one of nature’s most luxurious ingredients.

For those seeking a night of sophistication and indulgence, the Annual White Truffle Dinner at Spruce promises to be a highlight of the culinary calendar, bringing together food enthusiasts in a celebration of flavor and elegance.